Thirsty For More – Parshat Beshalach 5776

Thirsty For More

If you see me on a regular basis, you’ve seen the purple CamelBak water bottle that I carry everywhere. It may surprise you to learn that for most of my life I hated (I mean really HATED) drinking plain water.  There was nothing fun or flavorful about it, and it was a huge chore to force down anything other than Diet Coke.  At age twenty-five I decided it was time to take control of my weight, my health, and my future, so I started drinking water.

I didn’t quit the colors and flavors cold turkey of course. First it was flavored, carbonated water, then it was diluted flavored water, then just carbonated water. Finally, I could stomach plain old water. My water bottle became like an appendage, and I felt totally lost without it by my side. At a certain point, I started to crave water so much that I was drinking up to four liters a day. That ended soon after I started teaching and had long stretches in the classroom. However, to this day I can’t go more than twenty minutes without craving a delicious gulp of room-temperature water from my little personal reservoir.

Water is a life force and a life-sustaining force.  From the moment of our conception, we are immersed, and we use water throughout our lives to clean, purify, hydrate, and refresh. I’ve written before about the use and symbolism of water in the Torah. Parshat Beshalach, which we read this Shabbat, is perhaps more associated with water than any other parshah because it contains the crossing of Yam Suph. After the children of Israel leave Egypt, they journey with Moses through the wilderness until they reach the bank of the Sea of Reeds, stranded between the body of water and their pursuers, the Egyptians. After the Israelites safely cross to dry land, the water, which parted to save their lives, closes in on the Egyptians.

Not long after this water-based miracle, the Israelites complain about their water supply and the taste of it. The Israelites clearly know they need water to survive, and yet they don’t seem to have a grasp on the type or how much they might need. We learn in chapter 15 that the Israelites traveled three days in the wilderness and found no water. Even if my CamelBak wasn’t a constant companion, three days would still be too long to go without water. Our sages delve deeper into this particular span of time and ask, why is three days so notable? They teach that water in the Torah is actually a symbol of Torah itself, and just as the body cannot go three days without water, the soul cannot go three days without some life-sustaining contact with Torah. Interestingly, this is also the reason why we never go more than three days in a row without reading Torah.

What is the life-sustaining force in this metaphor for you? What is the thing you need a regular supply of to refresh and revitalize your spirit? Whether it’s learning, running, cooking, or making music, the Israelites’ journey in the wilderness reminds us to partake every day of the things that nourish our souls as well as our bodies.

Leftovers – Parshat Bo 5776

Leftovers

As an executive chef, my Uncle Larry gets culinary inspiration from a variety of places, including my Nana’s recipe box.  Of course in order to use family recipes for commercial purposes, he has had to make some serious measurement conversions. This means that when I want to make one of Nana’s famously delicious family recipes at home, Uncle Larry sends it to me with instructions like: “Divide by 40 to get a reasonable size recipe.” Somehow I still always end up with enough food to feed an army.

Maybe it’s the stereotypical Jewish mother in me that’s to blame, but whenever we host a dinner or event, I stress over having enough food. “I’ll just make one more side dish to go along with the other four, just to be safe,” I’ll rationalize. Inevitably, we have leftovers for days.  

Oddly enough, there are leftovers in the Torah. It makes sense when you think about it. When you’re feeding an entire Israelite nation, there’s no way to anticipate the precise needs of every meal. Our parshah this week, parshat Bo, is notable for containing the commandment to observe Passover, but it also contains helpful hints about what to do with seder meal leftovers. The narrative picks up with the final plagues that God is sending to Egypt and continues with the holiday of Passover, teaching the Israelites what it means to build a community, beginning with the first laws of their calendar. The text ends with arguably one of the most important commandments we have – that of telling the story of the Exodus in every generation.  

In Exodus chapter 12, God gives the commandments for the Passover sacrifice, specifying that each family is to sacrifice their own lamb. But in verse 4 God states, “But if the household is too small for a lamb, let him share one with a neighbor who dwells nearby, in proportion to the number of persons: you shall contribute for the lamb according to what each household will eat.” The Torah teaches that Passover, like a great number of our Jewish traditions, is a family celebration. Specifically, it is meant to be celebrated communally, not in isolation. An abundance of food is simply another reason to share the celebration.

According to Samson Raphael Hirsch, the paschal sacrifice teaches that we are to “let those whose households are too small to absorb all the blessings that God has given them seek out their neighbors and share the bounty with them.” It is our responsibility to sustain others in our community with our “leftovers.”

Nowhere is there a better reminder that we celebrate best when we celebrate together. Every time I make one of Nana’s recipes (thanks to Uncle Larry’s assistance), it takes me back to the big dinners I remember with family and friends. These shared experiences are just as much a part of living Judaism as anything else. By the way, does anyone need two kugels and a challah?