Author: Eve Posen

From the Fire – Parshat Tzav 5776

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From the Fire

In Rabbi Isaak’s speech at Congregation Neveh Shalom’s annual meeting last June, he joked that perhaps his title will remain “New Rabbi” and incoming senior rabbi, Rabbi Kosak, will become “Newer Rabbi.” The inside joke is that to some of our life-long members who were around when Rabbi Isaak was installed as senior rabbi, he remained the “new rabbi,” even after 22 years of service to our community. This is much more than light-hearted self-deprecation; it’s a testament to the beautiful relationship that this congregation has with its clergy. It is rare to see a congregation with two rabbi emeriti, and rarer still that the congregation would maintain such a love and respect for multiple rabbis across multiple decades.

To our modern sensibilities, it seems innate to obsess over the latest and greatest anything. However, our parshah this week is an eloquent reminder that part of what makes new things special is the history of what came before them. Parshat Tzav begins with a review of the instructions for the priests in regard to various types of sacrifices. The instructions detail things like what time of day the sacrifices are to be made and by whom they are to be consumed. The text continues with instructions on kosher eating and concludes with a review of how priests are sanctified in their role as leaders.

Early in the discussion of the day-to-day life of a priest, the Torah commands that the first act they do every morning is to put on ordinary clothes and remove the ashes of the previous night’s sacrifice. Literally, it’s a ceremony for cleaning the fireplace. I don’t know about you, but cleaning my fireplace hardly seems ceremonial. I love the role of charming chimney sweep Bert in Mary Poppins as much as anyone, but let’s be honest – that’s a very romanticized portrayal of a very dirty job. I have a gas-burning fireplace strictly so I can avoid this task altogether.

As high a title as the priests had, they were by no means spoiled. Their job as spiritual leaders of the people included housekeeping tasks. But the question remains, why was it so important that the leftover dirt from the previous day be treated with pomp and circumstance? The Torah answers with the notion that what was holy yesterday must still be treated with reverence today. That is to say that while the remains might be ashes now, not long ago they were a holy offering to God.

These words are a helpful reminder in the “new, newer, newest” world in which we live. It is to those who came before us, those upon whose shoulders we stand, that we owe our place in life and the freedoms we enjoy. I couldn’t be prouder to have a place among this incredible legacy of clergy at Neveh Shalom. This is a hallmark of Judaism: we stand on the work of our past and use that to inform and influence our future.

 

Mmm . . . Torah – Parshat Vayikra 5776

Eve PosenLeave a comment

mmm Torah

I have an addiction to the Food Network. I could spend hours watching other people prepare food, talk about food, and even eat food, but I never end up watching for long stretches of time because it always makes me too hungry. How I wish I could taste or simply just smell the delicious foods being prepared. Whether it’s Bobby Flay barbecuing, the Chopped competitors creating their fast-paced masterpieces, or the sugary sweets of Cupcake Wars, it all looks so good I wish the programming was scratch and sniff.

Reading the Torah there some instances when I wish I was able to be present in that exact moment being described. The book of Vayikra has several of those moments for me. This week as we read parshat Vayikra, we begin the third book of the Torah, which details the many sacrifices and the active mitzvot of living as an Israelite. This begins with the explanation of the sacrifices that we are to give daily, weekly, and yearly. We learn that there can be a sacrifice made in times of joy and in times of sorrow. There is a special sacrifice for being guilty of a sin and others for complete thanksgiving. As sefer Vayikra continues, we learn about the laws of how to treat one another, how to engage in holy relationships, and how our calendar and meals should reflect our innermost values and desires.

It may sound strange to say that hearing about these laws makes me hungry, but virtually all of the sacrifices have to do with food or food stuffs over a hot fire. It reads like a barbecue recipe, with fragrant smells abounding.

Interestingly, the Torah describes each burnt offering as “a gift of pleasing odor to the Lord.” That is to say that the smell of the sacrifices is something that God could take in. Anything wrong with this picture? Well, the rabbis certainly had a problem with this notion. After all we are told not to create “images of God” and that God is not in human form, and yet here we are, reading about a God with a nose. This might lead to an incorrect understanding that we are offering sacrifices not to God but to some other anthropomorphic “God,” which violates the Torah.

To reconcile this controversial thought, Rashi, the great medieval commentator, suggests that what is pleasing to God is not the aroma, but the fact that Israel is doing God’s will. In other words, it’s not the physical odor of the sacrifice, but the physical act of the sacrifice that matters to God.

God’s version of the “smell-o-vision” that I so unashamedly desire is the vision of his creations doing good in the world. Parshat Vayikra teaches that the ephemeral proof (the “odor” if you will) of our good deeds is only one aspect of mitzvot, and probably the least important one at that. It is the long-term and long-lasting results we’re after. Those are the results that matter to God and the ones that should matter to us.

Now if you’ll please excuse me, this talk of food is making me hungry.